AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has numerous cows milking only for them. As well as desert was an exceedingly awesome milk ice product. The plum sake we had with it was scrumptious. On our way back again up on the mezzanine for just a coffee plus some "